Monthly Archives: September 2010
Ramos Gin Fizz (New Orleans Fizz) New Orleans was a popular tourist destination in the 1890’s. The Imperial Cabinet Saloon which Ramos operated was known to be “The most famous gin fizz saloon in the world”. He was known to … Continue reading
Queens Park Swizzle Recipe: 3oz. Demerara rum 2 oz. rich simple syrup 1/2 oz. fresh lime juice 2 dashes Angostura bitters 8 to 10 mint leaves Served in high-ball with crushed ice, garnished with mint sprig, squeezed-out lime shell. Swizzle … Continue reading
Knickerbocker Jerry Thomas Recipe: ▪ ½ a lime juiced, put the juiced lime in the collins glass ▪ 2 teaspoon raspberry syrup ▪ 2oz rum ▪ ½ oz curacoa ▪ raspberries blackberries, orange piece garnish Prep: make in shaker with … Continue reading
Wish I had a quarter.
“Bloody Murderer” I’ve always liked a big & spicy Bloody Mary. A whole meal (and stomach ache) in a glass. I like them so much that I sometimes prefer to drink them at night, which has not been looked upon … Continue reading
Infused Vodka for Bloody Murderer In one liter liquor bottle, add: 3/4 lb fresh horseradish (peeled and chopped up into chunks) 2 garlic cloves 10 sprigs of fresh thyme 2oz white peppercorns (black will make it muddy colored) the peel … Continue reading